DINNER AND DAY NUMBER 3 IN HÖFN

The dinning room planned as a market place with stalls and communal spaces.

Cooperation with the locals in Höfn and surrounding area has increased slowly during the days while the workshop is being run. The students have become connected to the local companies and the locals generally through informal meetings and requests. Last night was a meat night mostly to discuss differences and other opportunities. Friday evening will in the end be a marine product dinner, but of course there is agricultural products, spices etc all the time and links to the local producers have been growing during the days.

Here are some images from the 3rd evening, a different scenario setup, kind of like a market and social theater in the dining room.