EVENING EXPERIENCE NUMBER TWO

A formal long dinner table with formal service and incredibly good dinner made by designers with no help from professional cooks.

On Wednesday evening there was a new performance by a new group of design students. They developed a very formal and incredibly delicious dinner out of the fish products from the local producers. The specifics of the materials used and recipes will be posted soon. Each group is keeping the methods and data about materials and this will be available formally soon.

Activity and experiments in the kitchen done by designers

The evening became a formal experience where local culture and available food became almost like a dialogue with global trends in presentations and formalities.

Here is a small photo album from this event.

Prawns being processed for the first course.

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