4TH NIGHT DINNER – DETAILS

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Lobster coctail

Lobster shells, garlic, onion, leek, canned tomatoes, tomato puré, vegegatble and chicken bouillion, lots of water, bottle of white wine, sea salt, black pepper, chili pepper, lárviðarlauf, butter and olive oil, fresh parsley, then you put a dash of vodka in a fancy glass and fill it up with lobster soup.

Spelt bread

Spelt og mixed spelt and wheat, sunflower seeds, sea salt, lyftiduft, milk or AB milk and water, boiling water, dash of lemongrass, potatoes and carrots, olive oil, salt, pepper, fresh timian

Grilled salmon

Salmon, salt, pepper, butter, mint, tomato, celery, lemon garlic

Grilled trout

Trout, salt, pepper, sliced lemon

Marinated salmon eggs

Salmon eggs, soya sauce, red wine

Sashimi salmon

Salmon, soya sauce, sesame oil, lime, chive

Lobster

Lobster, butter, salt, pepper

Sorbet ice cream no.1

Lime, sugar, hundasúra, fresh peppermint, chilli

Sorbet ice cream no.2

Lime, sugar, rhubarb, cinnamon, ginger

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