Codcake with mashed potatoes and Chili pepper sauce
Codcake, Cod from Skinney-Þinganes, Mix of nuts and seeds (sesame seeds, pumpkin seeds and sunflower seeds), Onion, Garlic, Parsley and Timian from Finndís, Sun dried tomato paste, Salt and pepper, Olive oil
Mash
Potatoes from Árnes, Butter, Milk, Fresh rosemary, Salt and pepper
Sauce
Crème Fraiche, Sundried tomato puré, Lemonjuice, Salt and pepper, Water, Chili pepper
Salted cod mash in a bread roulade
Salted cod, Garlic, Olive oil, Lemon juice, Parsley from Finndís, Salt and pepper, Chili pepper, Yoghurt, Shredded cheese
Cod tartelettes with lime, coconut milk and sweet potato mash
Cod fillets from Skinney-Þinganes, Butter, Coconut milk, Lime juice with a bit of peel
Sweet potato mash
Sweet potatoes, Maple syrup, Salt and pepper, Chili pepper, Cream, Decorated with chives and huckleberries
Deep fried cod tongues in tempura batter
Cod tongues, Salt, Wheat
Tempura batter
Eggs, Cold water, Natron, Filtered wheat
Cod skin
Sesame seed oil, Garlic oil, Oven baked until crunchy, Salt and pepper
