1ST NIGHT DINNER – DETAILS

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Codcake with mashed potatoes and Chili pepper sauce

Codcake, Cod from Skinney-Þinganes, Mix of nuts and seeds (sesame seeds, pumpkin seeds and sunflower seeds), Onion, Garlic, Parsley and Timian from Finndís, Sun dried tomato paste, Salt and pepper, Olive oil

Mash

Potatoes from Árnes, Butter, Milk, Fresh rosemary, Salt and pepper

Sauce

Crème Fraiche, Sundried tomato puré, Lemonjuice, Salt and pepper, Water, Chili pepper

Salted cod mash in a bread roulade

Salted cod, Garlic, Olive oil, Lemon juice, Parsley from Finndís, Salt and pepper, Chili pepper, Yoghurt, Shredded cheese

Cod tartelettes with lime, coconut milk and sweet potato mash

Cod fillets from Skinney-Þinganes, Butter, Coconut milk, Lime juice with a bit of peel

Sweet potato mash

Sweet potatoes, Maple syrup, Salt and pepper, Chili pepper, Cream, Decorated with chives and huckleberries

Deep fried cod tongues in tempura batter

Cod tongues, Salt, Wheat

Tempura batter

Eggs, Cold water, Natron, Filtered wheat

Cod skin

Sesame seed oil, Garlic oil, Oven baked until crunchy, Salt and pepper

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